Actual full yogurt is around 10% fat, yes. This one had the fat removed (but that's an easy process, and doesn't alter chemically the base product or add any s

Actual full yogurt is around 10% fat, yes. This one had the fat removed (but that's an easy process, and doesn't alter chemically the base product or add any substance to the ingredients). That said, the whole process to create this (even the fat-less version) is the basic, standard yogurt creation process known since the dawn on civilization, and not some mix of flavors, sweeteners and food processing that characterizes modern "yogurts".