4 ms·
I sent this to our electrochemist at work, maybe if we have some time we can test the coffee in the breakroom.
by s0rce 5mo ago
I sent this to our electrochemist at work, maybe if we have some time we can test the coffee in the breakroom.
- xingped 5mo agoThe title says "quality" but the summary seems to say it only measures the "strength" oand "darkness of roast". Certainly won't measure how good it tastes. Given these are the two properties purportedly measured, I imagine you'd get the same results regardless of tastiness and age of the coffee or beans.
- TeMPOraL 5mo ago> Given these are the two properties purportedly measured, I imagine you'd get the same results regardless of tastiness and age of the coffee or beans. Right, but another way of putting it, it might provide useful signal if you hold "age of the coffee or beans" and other such factors constant :).
- anon84873628 5mo agoTheir lab has been playing with this for a while: https://sca.coffee/sca-news/25/issue-18/amped-up-using-electricity-to-detect-and-quantify-molecules-in-brewed-coffee https://sca.coffee/sca-news/25/issue-18/amped-up-using-elect...