I'd also recommend Chris Young on YouTube who also uses science based rather than tradition based methods of modern cooking, such as making a consomme without l

I'd also recommend Chris Young on YouTube who also uses science based rather than tradition based methods of modern cooking, such as making a consomme without lots of effort as French chefs would tell you to do. https://youtube.com/@ChrisYoungCooks https://youtube.com/@ChrisYoungCooks