3 ms·
People say this about MSG too, but when you blind-test them the effect vanishes, which is unsurprising because the constituents in MSG are, like aspartame, wide
by tptacek 7mo ago
People say this about MSG too, but when you blind-test them the effect vanishes, which is unsurprising because the constituents in MSG are, like aspartame, widely prevalent in traditional foodstuffs.
- BiteCode_dev 7mo agoSince I'm mostly cooking fresh food, I wouldn't know. I do use MSG, though, and don't feel anything off about it.