Thank you for sharing that with me. Learned something new today. Very much appreciated. To be fair, I never tried heirloom jalapeños, the climate I live in doe

Thank you for sharing that with me. Learned something new today. Very much appreciated. To be fair, I never tried heirloom jalapeños, the climate I live in doesn’t allow to grow them outdoors so my intake of peppers is dried and whatever is available fresh at the grocery store. Which is probably the version with vaguely reminiscent jalapeño flavor. If I eat peppers, it’s more the ancho, longer more mild guajillo, and pasillas, which are all below the 2500 SHU of the jalapeño. I know people who love hot sauce, not my cup of tea.