3 ms·
The first batch of Michelin restaurants (back in the 1920s I think) and chefs were all French grandmothers in (I want to say) Lyon. Just though that was intere
by hunterpayne 6mo ago
The first batch of Michelin restaurants (back in the 1920s I think) and chefs were all French grandmothers in (I want to say) Lyon. Just though that was interesting.