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You might use oat milk as a proxy for ultra-processed food. I used to live next door to a farm and I know how milking works - don’t ask me to milk an oat, thoug
by blipvert 6mo ago
You might use oat milk as a proxy for ultra-processed food. I used to live next door to a farm and I know how milking works - don’t ask me to milk an oat, though.
- danielbln 6mo agoAt least oats don't have to be perpetually kept pregnant while taking their offspring away from their mothers. See, snide comments cut both ways.
- blipvert 6mo agoIndeed. I’m only making the suggestion that the metric might not be good as a proxy. It’s a brutal business.
- hunterpayne 6mo agoI see someone has no idea how farming actually works.
- danielbln 6mo agoWhy don't you enlighten us?
- themanualstates 6mo ago1. Grind whole oats into flour (to add surface area) 2. Soak the flour in water 3. Strain (remove the pulp) Not ultra-processed; just ultra-marketed.