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> One thing I am “stealing” from SEA is fish sauce in scrambled eggs. Feels almost like a cheat code. A bit of stone ground mustard added to scrambled eggs is
by AdieuToLogic 6mo ago
> One thing I am “stealing” from SEA is fish sauce in scrambled eggs. Feels almost like a cheat code.
A bit of stone ground mustard added to scrambled eggs is another culinary delight.
- markdown 6mo agoWhat if my mustard is made without stones. Will it still work?
- AdieuToLogic 6mo ago> What if my mustard is made without stones. Will it still work? It depends on your risk tolerance to try I suppose. It will either be a delicious variant or create a space-time singularity dooming us all... :-D
- deleted 6mo ago[deleted]