4 ms·
Stupid question here: why wouldn't the brine be of some use to the food industry.. Isn't salt big business?
by fjabre 14y ago
Stupid question here: why wouldn't the brine be of some use to the food industry.. Isn't salt big business?
- s0rce 14y agoYou could evaporate the brine and make sea salt. You basically remove the last bit of water after most of the salt has crystallized and you get pure salt and the impurities concentrate in the left over water. It should be more efficient than traditional sea salt production as the solution starts out more concentrated. note that I'm doing my PhD in materials science and focus on biomineralization.