Corn syrup consumption (at least the high fructose variety) has been implicated with an increased risk of: * obesity [1] * diabetes [2,3] * hypertension

Corn syrup consumption (at least the high fructose variety) has been implicated with an increased risk of: * obesity [1] * diabetes [2,3] * hypertension [4] * atherosclerosis [5] 1. http://www.ajcn.org/cgi/content/full/79/4/537 http://www.ajcn.org/cgi/content/full/79/4/537 2. http://www.newscientist.com/channel/health/mg19526192.800-diabetes-fears-over-corn-syrup-in-soda.html http://www.newscientist.com/channel/health/mg19526192.800-di... 3. http://diabetes.diabetesjournals.org/cgi/content/full/54/7/1907 http://diabetes.diabetesjournals.org/cgi/content/full/54/7/1... 4. http://www.john-libbey-eurotext.fr/en/revues/bio_rech/mrh/e-docs/00/04/2B/47/resume.phtml http://www.john-libbey-eurotext.fr/en/revues/bio_rech/mrh/e-... 5. http://dx.doi.org/10.1016/j.lfs.2006.09.002 http://dx.doi.org/10.1016/j.lfs.2006.09.002