Yes, I believe we could cut beef consumption in half in the US and probably be healthier for it, without even compromising people’s standard of living (beef mor

Yes, I believe we could cut beef consumption in half in the US and probably be healthier for it, without even compromising people’s standard of living (beef more as a “treat” than everyday ingredient). We’d be healthier, and the reduction of water use from all of the crops grown for feed would eliminate all water shortages in the west