3 ms·
> even fruit based fermentations with significantly higher pectin concentrations only produce trace methanol Would using pectinase to break it down first reduc
by jasonwatkinspdx 6mo ago
> even fruit based fermentations with significantly higher pectin concentrations only produce trace methanol
Would using pectinase to break it down first reduce the risk?
- ryandamm 6mo agoIt would make it worse, by making the pectin available to be fermented!
- jasonwatkinspdx 6mo agoAh I see.