5 ms·
Egg yolk is the usual emulsifier, in the UK at least - ice cream is essentially a frozen whipped custard.
by roryirvine 7mo ago
Egg yolk is the usual emulsifier, in the UK at least - ice cream is essentially a frozen whipped custard.
- hutattedonmyarm 7mo agoThat’s also an option. I usually make mine without due to friends with egg allergies and vegan friends