3 ms·
How does this not become alcoholic?
by dyauspitr 7mo ago
How does this not become alcoholic?
- SideburnsOfDoom 7mo agoI understand that Kvass is around 1% alcohol. By Russian standards, this is "non-alcoholic".
- mrguyorama 7mo agoI once got a Root Beer brewing kit as a gift. It noted that a trivial amount of alcohol would be produced by the process (no included or added yeast either!) and it wasn't a big deal.
- ymolodtsov 7mo agoUsually they remove the alcohol later. The taste is similar to a alcohol-free Guinness (but sweeter).
- ideasarecool 7mo agoIt is usually alcoholic. 0.5-2%. Here stores sell most commonly 0.5% one which is regulated to be sold like a non-alcoholic drink.
- t-3 7mo agoShort brewing time. Finnish sima is similar - sugar, lemon, water, yeast, ferment for a couple of days. Alcoholic drinks are usually fermented much longer, aged, and processed much more intensively.