4 ms·
Maybe try water kefir first then. I've got mine for 5 years now at least, making 2 bottles every couple of weeks or so. Kefir is easier and quicker to make tha
by psalaun 6mo ago
Maybe try water kefir first then. I've got mine for 5 years now at least, making 2 bottles every couple of weeks or so.
Kefir is easier and quicker to make than kombucha, there is no caffeine and maybe less sugar. Probably the best intro to fermented drinks!
- jamiek88 6mo agoThanks! I think I might! I’m not very adventurous food/taste wise so that sounds like a good entry point.