I'm in the UK but I have a kettle that lets you pick the temperature. I usually just use 50C (122F) for instant if I'm having it black, or 70C (158F) for a spla

I'm in the UK but I have a kettle that lets you pick the temperature. I usually just use 50C (122F) for instant if I'm having it black, or 70C (158F) for a splash of milk. Boiling water would make an already miserable experience far more miserable.