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So Homer Simpson was right in the end. Beer is basically fermented sugar (well, glucose converted to ethanol by yeast, for the most part; though its maltose fi
by shevy-java 6mo ago
So Homer Simpson was right in the end.
Beer is basically fermented sugar (well, glucose converted to ethanol by yeast, for the most part; though its maltose first, yeast, bacteria etc... prefer glucose and maltose is a disaccharide of glucose: Maltose).
- mikrl 6mo agoPretty sure Duff was a heavily filtered macro beer. Not saying engineered beer is necessarily bad- Sapporo and Asahi never disappoint- but I imagine you would want to stick to unfiltered and unpasteurized to retain some of the more… alive compounds.
- deleted 6mo ago[deleted]
- joshuahaglund 6mo agoNo beer has nothing to do with Roseburia genus bacteria
- TMWNN 6mo ago>So Homer Simpson was right in the end. Indeed. Proof that beer builds gut strength: <https://www.youtube.com/watch?v=OrrEzyKXUnk https://www.youtube.com/watch?v=OrrEzyKXUnk>