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Induction is also faster to boil water, easier to clean since it's just flat glass, and safer since an induction stove without a pot/pan stays room temperature
by tom_alexander 6mo ago
Induction is also faster to boil water, easier to clean since it's just flat glass, and safer since an induction stove without a pot/pan stays room temperature (in fact, they usually can detect if a pot/pan is present and automatically turn themselves off)
Induction is also particularly nice for certain types of cooking because many induction stoves can be set to a specific temperature instead of just to a power level.
- taeric 6mo agoAgreed that folks should look more favorably on induction. I did not mean my comment as a defense of gas. Just pointing out that most of the pollution from cooking is one where you want a good range hood that vents to the outside. And you need to clean it. Our last house did not have a vent to the outside and it was eye opening to realize how much grease throughout the entire house was from that.