3 ms·
Is very low fat necessarily optimal? I think excessively fatty birds are a problem, but depending on use, I suspect a non-zero percentage of fat is desirable. T
by alsothings 14y ago
Is very low fat necessarily optimal? I think excessively fatty birds are a problem, but depending on use, I suspect a non-zero percentage of fat is desirable. Though I have no idea what the optimal amount would be. But in plenty of food applications, grease is good.
- jon-wood 14y agoIf anything, you'd want a chicken with skin which excretes fat so you can avoid putting butter on it, although that would make it quite a bit more difficult to catch.
- alsothings 14y agoself-buttering chicken makes me drool at my desk. Would that make it a cow-chicken hybrid though (assuming it's butter from cow's milk anyway)