3 ms·
A lot of traditional European hard cheeses are raw (parmesan, gruyere, Lincolnshire poacher) and I've never heard of anyone getting E coli from parmesan. I'm g
by ifwinterco 7mo ago
A lot of traditional European hard cheeses are raw (parmesan, gruyere, Lincolnshire poacher) and I've never heard of anyone getting E coli from parmesan.
I'm guessing this is more down to generally rubbish US food quality than anything else, it's not like raw milk where it's a "health" fad, raw cheese is just normal in a lot of European countries.
- stefanfisk 7mo agoDry aged cheeses are safe to eat unpasteurized. Raw milk and relatively fresh cheddar are a lot riskier.
- ifwinterco 7mo agoTrue, there are some soft cheeses (Brie I think and various French cheeses) that are traditionally unpasteurised. I think pregnant women are normally told not to eat Brie in the UK for this reason. Even traditional Cheddar is normally pasteurised in the UK