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I’ve done Chinese style fermentation which just goes forever, you add more veggies in as you take them out, and it calls for adding vodka every month or so. Wi
by edgyquant 6mo ago
I’ve done Chinese style fermentation which just goes forever, you add more veggies in as you take them out, and it calls for adding vodka every month or so. Wine should be fine
- gaudystead 6mo agoInteresting... I've never heard of vodka being used in fermentation, but also I'm unfamiliar with Chinese styles of fermentation. Are there any resources you can recommend to help speed up the education of someone wanting to learn more about this?
- edgyquant 6mo agoThis might help you start but I learned most of it from binging YouTube and Reddit threads https://blog.themalamarket.com/sichuans-naturally-fermented-pickles-pao-cai/ https://blog.themalamarket.com/sichuans-naturally-fermented-...