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I’ve never been able to get a good rise out of sourdough. I make bread all the time, make sauerkraut beer etc and my starter doubles in size but when making br
by edgyquant 6mo ago
I’ve never been able to get a good rise out of sourdough. I make bread all the time, make sauerkraut beer etc and my starter doubles in size but when making bread it just never works
- s3tt3mbr1n1 6mo agoReplying to see if anyone has a foolproof solution. My next attempt will include better, windmill milled flour.
- jesperlang 6mo agoSuccessfully baking with sourdough 1-2 times a week. From the top of my head, some things that has elevated my results... Once you have a starter, keep feeding it with organic rye grain flour, you might need to try different brands. Bake in a cast iron pot, with lid initially, the crust will be unreal.