3 ms·

And the highest rates of stomach cancer in the world (but maybe from fish parasites)

• jvican 7mo ago
  Plus, I don't think Japanese eat a lot more fermented foods than other cultures. It's way more prevalent in South Korea, China, Russia, etc.
• lanfeust6 7mo ago
  And alcohol consumption rates
  • efskap 7mo ago
    That's a fermented food too!
• manmal 7mo ago
  Isn’t H pylori the main driver for stomach cancer?