As I discovered cooling down hardboiled eggs, it's better to keep a thin layer of moisture that cools the object via evaporation. Something of this sort should

As I discovered cooling down hardboiled eggs, it's better to keep a thin layer of moisture that cools the object via evaporation. Something of this sort should keep the device moisturised: https://www.thehydrobros.com/products/automatic-water-sprayer-2-liter-electric-mister-graphite?variant=44618187669719 https://www.thehydrobros.com/products/automatic-water-spraye... 0.2ml/s at its lowest setting looks like the ballpark of what's required to maintain temperature.