The second edition of Maxwell Colonna-Dashwood's Water for Coffee came out v recently, and afaik it talks about good quality natural water a lot more than the d

The second edition of Maxwell Colonna-Dashwood's Water for Coffee came out v recently, and afaik it talks about good quality natural water a lot more than the diy reconstituted/resalted ro water approach discussed in the first book. I wonder if it influenced the messaging in this article.