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Isn't the amount of cheese determined by amount of fat/protein in the milk itself and pasteurized is sometimes skimmed?
by hsuduebc2 7mo ago
Isn't the amount of cheese determined by amount of fat/protein in the milk itself and pasteurized is sometimes skimmed?
- BenjiWiebe 7mo agoThe yield is determined by the components (fat, protein, and other solids) in addition to the process the milk has underwent, and the cheese recipe. In our cheese making there's not a noticeable reduction in yield on pasteurized cheese, but we do a lower/slower pasteurization.