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Or it’s good for customers and bad for restaurants. There are such things, and menu can be easily one. Especially tourist focused restaurants infested with such
by ruszki 7mo ago
Or it’s good for customers and bad for restaurants. There are such things, and menu can be easily one. Especially tourist focused restaurants infested with such tactics, and you can avoid most of them just looking on their menu.
- avhception 7mo agoMaybe that is the case for some places, but this is rather rural Germany. Not sure when I've last seen a tourist here.
- datsci_est_2015 7mo agoYeah that context matters significantly. What’s the turnover rate for restaurants in your area? What’s the variance in menu? “Success” in my neck of the woods is staying open more than 2 years, and menu availability plays a significant role.