> Do you think cold storage requirements, sinks, and other functional items in the kitchen don't prevent poor food handling practices? They make it easier to h

> Do you think cold storage requirements, sinks, and other functional items in the kitchen don't prevent poor food handling practices? They make it easier to have safe food handling practices but they don't prevent poor ones either. Otherwise we'd have eliminated food poisoning from restaurants and institutions. Canada sees 14 million food poisoning cases per year (out of a population of 40 million) and many of those are from restaurants and institutions. There's also many, many jurisdictions with less regulation. Most of the US, everywhere I've seen in the EU, most of Asia from what I've seen. Dunno how much you've eaten in Canada but our food scene is on average, pretty shit.