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Cleaning it while it's still hot is also a good strategy for pans. Obviously that has limits on how dirty it can be. But if everything went well while cooking i

Cleaning it while it's still hot is also a good strategy for pans. Obviously that has limits on how dirty it can be. But if everything went well while cooking it's fast and painless

mfi 8mo ago
A bit of cold water on a hot pan isn't a problem, but one should be a bit careful when pouring a lot cold water on hot pans, as they can warp
- IAmBroom 8mo ago
  Or shatter, if they are cast iron (a.k.a. black iron).