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There’s a bit of irony here. A lot of commercial kitchens already rely heavily on microwaves and rapid heating equipment. In many restaurants the microwave is a
by kaicianflone 7mo ago
There’s a bit of irony here. A lot of commercial kitchens already rely heavily on microwaves and rapid heating equipment. In many restaurants the microwave is a very important tool in the workflow rather than something unusual. Do your friends not eat out much?
- gzread 7mo agoDoes everyone you know work at a restaurant?
- wiether 7mo agoThey don't cook food in a microwave, though. They reheat it. The food have been cooked in industrial ovens in the factory.
- jghn 7mo agoSort of, although there's importance nuance. One would be surprised how often microwaves get used in proper commercial kitchens, as in places making their own food & not reheating stuff from a central commissary. But it's not being used in the way one likely pictures when they hear this. An example is that microwaves are great for par cooking vegetables, especially potatoes.