3 ms·

Has anyone found them in Europe? I'd like to try how they taste

• kstrauser 7mo ago
  An awful lot like grapes, I'd imagine.
• Invictus0 7mo ago
  I think you'd find the clay a bit dry for a refined palate.
• 1attice 7mo ago
  Both of the "cute" responses to this post suggest a lack of culinary imagination. You are correct to ask this: no preservation method is taste-neutral, and moreover, this process requires a varietal that is likely quite different in flavour and texture to supermarket grapes, or even wine grapes. I wonder if there are earthy notes picked up by the process? Similar to pu-er tea for example? Do the grapes become sweeter, or even partially fermented? Fascinating. I love this stuff