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I think the sprouts trauma is the result of picking the wrong cooking method. I was so surprised when I tried baked sprouts for the first time (use a really ho
by cpard 7mo ago
I think the sprouts trauma is the result of picking the wrong cooking method.
I was so surprised when I tried baked sprouts for the first time (use a really host cast iron skilet for even better results) that I started to believe that every vegetable can be delicious as long as you bake it!
- 0_____0 7mo agoThe modern cultivars literally taste different, it's not just cooking method. The bitter compounds were identified and bred out.
- aziaziazi 7mo agoThere’s many delicious and easy ways to eat vegetable! Two of my favorite: - Belgian Stoemp: basically smashed-potatoes with smashed-other legumes. Cook everything together (with herbs if you can), smash, add lipid and salt and you’re done! - German Ein Topf: put vegetables, beans and sausages in a pot (I use tofu ones or tempeh). Cover, cook slowly. It’s almost a salty Tajin from the north. - Recover bland vegetables (sprouts or anything) to a fantastic soup in 5 minutes: add a bit of water, coconut cream (or caw cream / silken tofu…), spices. A bit of tahin and corail lentils if you have. Mix and adjust water. Bon appétit :)
- lokar 7mo agoa popular concept: https://en.wikipedia.org/wiki/Stamppot https://en.wikipedia.org/wiki/Stamppot
- bikesharing 7mo ago[dead]
- lukan 7mo ago"I started to believe that every vegetable can be delicious as long as you bake it!" Baking is good, but I also came to another conclusion - vegetables that are disgusting if they are cooked to a slimy paste, can be delicious eaten raw in a salad!
- cpard 7mo agoExamples please!
- lukan 7mo agoBroccoli!
- sebastiennight 7mo agoRaw broccoli in a salad will get you tossed out of the country I was born in :-) Now the true surprise with broccoli for me was learning that you can dice the stems and butter-roast them, then use them in pretty much anything from rice dishes to pies. Amazing