38 ms·
> It blew our minds at how simple it was. It's a problem when you are making whipped cream. You start as usual and decide to keep whipping just a little more,
by gus_massa 8mo ago
> It blew our minds at how simple it was.
It's a problem when you are making whipped cream. You start as usual and decide to keep whipping just a little more, then suddenly your whipped cream get's transformed into butter.