4 ms·
If it's 35% fat in the cream then 350g per liter, theoretically. There's usually a few grams left in the buttermilk after so maybe 300g. Which is fine because t
by comrade1234 8mo ago
If it's 35% fat in the cream then 350g per liter, theoretically. There's usually a few grams left in the buttermilk after so maybe 300g. Which is fine because the ricotta is better with some fat in it.