I guess it depends on what you mean by safe. My wife gets a lot of migraines from a lot of foods in the US (less so if she can get organic). When we travel th

I guess it depends on what you mean by safe. My wife gets a lot of migraines from a lot of foods in the US (less so if she can get organic). When we travel through Europe she can eat anything without triggering a migraine. I’ve read the US allows about 10X more chemicals (pesticides? fertilizers?) than the EU, so we assume this is the difference.