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Interesting. In my experience, the US still has one of highest food qualities in the world, especially when you take into account it's diversity and variety. Su
by Freedom2 7mo ago
Interesting. In my experience, the US still has one of highest food qualities in the world, especially when you take into account it's diversity and variety. Sure, some things get missed here and there, but it's also a lot easier to be safe and consistent if you aren't producing the types of food the US is.
- DougN7 7mo agoI guess it depends on what you mean by safe. My wife gets a lot of migraines from a lot of foods in the US (less so if she can get organic). When we travel through Europe she can eat anything without triggering a migraine. I’ve read the US allows about 10X more chemicals (pesticides? fertilizers?) than the EU, so we assume this is the difference.