I just raised, slaughtered, and butchered five pigs myself. My pigs took longer to raise because it is winter here and I gave them lots of room to run. The pig

I just raised, slaughtered, and butchered five pigs myself. My pigs took longer to raise because it is winter here and I gave them lots of room to run. The pigs had a good life right up until their kill time. The reason pork is so cheap is that overseas meat providers can break all of these humane rules we have in the USA. We badly need high tariffs so businesses don't just go around all of our environmental and labor protection laws by importing products from overseas.