3 ms·

I'm surprised to hear that it works with fish in particular. I wouldn't have thought it could replicate the flakiness of real fish. That's great to hear honestl

by delecti 7mo ago

I'm surprised to hear that it works with fish in particular. I wouldn't have thought it could replicate the flakiness of real fish. That's great to hear honestly. I'd assumed it would mostly be limited to cultured ground beef and chicken nuggets.

dehrmann 7mo ago
> flakiness of real fish It was in sushi. They're halfway cheating because it's not cooked, but getting the look right is very impressive compared to ground meat.