3 ms·
I actually had some this weekend. If you support this, visit one of the handful of restaurants selling it to show interest and support the companies. The salmo
by dehrmann 7mo ago
I actually had some this weekend.
If you support this, visit one of the handful of restaurants selling it to show interest and support the companies. The salmon I had was ready for prime time in the right context, and if you didn't know, you probably wouldn't have noticed.
- delecti 7mo agoI'm surprised to hear that it works with fish in particular. I wouldn't have thought it could replicate the flakiness of real fish. That's great to hear honestly. I'd assumed it would mostly be limited to cultured ground beef and chicken nuggets.
- dehrmann 7mo ago> flakiness of real fish It was in sushi. They're halfway cheating because it's not cooked, but getting the look right is very impressive compared to ground meat.