3 ms·
If we’re talking alternatives, the Three Mountain Yellow Sriracha became our staple at home during the shortage. We still use red for a variety of sauces but ra
by antonymoose 7mo ago
If we’re talking alternatives, the Three Mountain Yellow Sriracha became our staple at home during the shortage. We still use red for a variety of sauces but rarely as a direct condiment.
- zem 7mo agothis is my go to as well, I find the red one has a harsh taste to it