I used to be all-in on Sriracha, used it on everything. Then, can't remember where, I found out about Gochujang[0] and now it's my go-to fermented chili for ev

I used to be all-in on Sriracha, used it on everything. Then, can't remember where, I found out about Gochujang[0] and now it's my go-to fermented chili for everything [0] https://en.wikipedia.org/wiki/Gochujang https://en.wikipedia.org/wiki/Gochujang