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The majority of Italian food doesn’t actually use tomatoes. That impression is mostly because internationally-known Italian foods tend to use tomatoes (pizza fo
by keiferski 8mo ago
The majority of Italian food doesn’t actually use tomatoes. That impression is mostly because internationally-known Italian foods tend to use tomatoes (pizza for example.)
- alkyon 8mo agoPizza like its predecessor Focaccia (panis focacius in Roman times) was initially tomato-less. Even today many pizzerias offer pizza bianca in their menus