3 ms·

The improvements in fruit over the years has improved my quality of life so much. If you have never tried a sumo citrus, I recommend it -- they are only in seas

The improvements in fruit over the years has improved my quality of life so much. If you have never tried a sumo citrus, I recommend it -- they are only in season till April iirc. Benefits of sumo citrus: Easy to peel Pith does not remain attached to orange Super juicy Excellent taste and texture, balanced acid and sugar levels. https://archive.is/wBogT https://archive.is/wBogT

HerbManic 8mo ago
It is always a good time of year then they come along. I have had WAY too many of them but thats not going to stop me from having many more.
fanatic2pope 8mo ago
Funny enough I was eating a Sumo as I came across your comment. They are certainly very tasty, but for the price (which is high at least here in Ohio) I much prefer the tartness of a traditional in-season California satsuma.
- throwup238 8mo ago
  All the California satsumas I can find here in California have all converged on the dekopon/Sumo taste and form. It’s confusing because the satsumas on Google images are still mostly the round ones without the bumps. The prices vary wildly. At the end of the season I can find them in some ethnic grocers for $0.33 a pound while right now they’re $1.50-2 a pound. When they were first coming out years ago they were $4 a piece at Trader Joes.
  - hinkley 8mo ago
    Japan does have the bumpy ones. Clementines tend to be more thin-skinned.
  - bitshiftfaced 8mo ago
    There are dekopon trees that give fruit with the bump and without the bump. You may be finding the ones without the bump. But satsumas have a different enough flavor that you should be able to tell. Also, satsumas are smaller, more oblong, and tend to have a thinner skin.
- hinkley 8mo ago
  I highly recommend trying a cold Sumo. Refrigerated sumos are a bit of an aranciata vibe. Sumos are bright and brightly flavored fruit often have a better experience when chilled.
  - bitshiftfaced 8mo ago
    It depends on the season, but they tend to have too much acid at first. Leaving them in the fridge reduces the acid over time improves the flavor profile. But really you should refrigerate all citrus.
    - hinkley 8mo ago
      Nah. Mandarins I prefer at room temperature. But I refrigerate apples because I like the crunch.
waldothedog 8mo ago
Like sumo, but love minneola!
bitshiftfaced 8mo ago
Similarly, the Tango variety is becoming more commercially available. It has a zipper peel, seedless, and outstanding flavor. It's usually marketed as "Mandarin", though. You kind of have to know what it looks like to be able to tell what's a clementine or not. Others to watch out for are Gold Nugget (my favorite, but I very rarely see them at the store), and I also saw Kishu at the grocery store for the first time this year.

HerbManic 8mo ago

It is always a good time of year then they come along. I have had WAY too many of them but thats not going to stop me from having many more.

fanatic2pope 8mo ago

Funny enough I was eating a Sumo as I came across your comment. They are certainly very tasty, but for the price (which is high at least here in Ohio) I much prefer the tartness of a traditional in-season California satsuma.

throwup238 8mo ago
All the California satsumas I can find here in California have all converged on the dekopon/Sumo taste and form. It’s confusing because the satsumas on Google images are still mostly the round ones without the bumps. The prices vary wildly. At the end of the season I can find them in some ethnic grocers for $0.33 a pound while right now they’re $1.50-2 a pound. When they were first coming out years ago they were $4 a piece at Trader Joes.
- hinkley 8mo ago
  Japan does have the bumpy ones. Clementines tend to be more thin-skinned.
- bitshiftfaced 8mo ago
  There are dekopon trees that give fruit with the bump and without the bump. You may be finding the ones without the bump. But satsumas have a different enough flavor that you should be able to tell. Also, satsumas are smaller, more oblong, and tend to have a thinner skin.
hinkley 8mo ago
I highly recommend trying a cold Sumo. Refrigerated sumos are a bit of an aranciata vibe. Sumos are bright and brightly flavored fruit often have a better experience when chilled.
- bitshiftfaced 8mo ago
  It depends on the season, but they tend to have too much acid at first. Leaving them in the fridge reduces the acid over time improves the flavor profile. But really you should refrigerate all citrus.
  - hinkley 8mo ago
    Nah. Mandarins I prefer at room temperature. But I refrigerate apples because I like the crunch.

waldothedog 8mo ago

Like sumo, but love minneola!

bitshiftfaced 8mo ago

Similarly, the Tango variety is becoming more commercially available. It has a zipper peel, seedless, and outstanding flavor. It's usually marketed as "Mandarin", though. You kind of have to know what it looks like to be able to tell what's a clementine or not. Others to watch out for are Gold Nugget (my favorite, but I very rarely see them at the store), and I also saw Kishu at the grocery store for the first time this year.