That's why I specified the protein found in oats, which is similar to but different from gluten. This paper adds some detail: https://scholar.google.com/scholar

That's why I specified the protein found in oats, which is similar to but different from gluten. This paper adds some detail: https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=oat+protein+sensitive+celiac&btnG=#d=gs_qabs&t=1772374328739&u=%23p%3DaCxfMs1JS2YJ https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=oat+...