3 ms·

Or even brew beers and meads.

• edgyquant 7mo ago
  With sourdough these would not be great. I did something similar with a mead and it came out like a sauerkraut wine
• rounce 7mo ago
  As others have said it’d wreck the flavour but you can go the other way and use spent grain from the mash in making bread which adds some pretty interesting texture and flavour.