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There are some old 18th century pies they cooked in boiling water inside a bag which could be quite spherical. Townsends on youtube has some videos on it.
by AngryData 7mo ago
There are some old 18th century pies they cooked in boiling water inside a bag which could be quite spherical. Townsends on youtube has some videos on it.
- DiggyJohnson 7mo agoIsn’t that essentially a stuffed pudding? Or do some use pie dough
- AngryData 7mo agoFrom what I understand many of the pie doughs of the period were the same thing as pudding dough, everyone had a pot to boil stuff in and it was just extra if you had an oven and pie pans, sometimes with noted cooking times for a pan at the end. The that era of American cooking kind of blends puddings and pies so that they mean basically the same thing. Similar someone making a pan fried rice recipe today and just adding on the end of the recipe if you are fancy and own an actual wok you can adjust cooking times for that.