4 ms·
fun fact: when baking, you can use blood in many of the same places where you might use eggs, since the albumin proteins in blood coagulate the same way. There'
by Centigonal 8mo ago
fun fact: when baking, you can use blood in many of the same places where you might use eggs, since the albumin proteins in blood coagulate the same way. There's untapped potential here for some very interesting "red velvet" cakes.
- jmalicki 8mo agoSalt and Straw used to have a savory chicken liver and pigs blood ice cream during Halloween season. Was tasty.