37 ms·
Sure, but you want to go as hot as possible to get the oats cooked. Besides, I wanted to be as quick as possible. Like, quick oats, you know? ;-)
by kleiba 8mo ago
Sure, but you want to go as hot as possible to get the oats cooked. Besides, I wanted to be as quick as possible. Like, quick oats, you know? ;-)
- koolala 8mo agoThe power setting just pauses the power for % time like your doing manually. I do 70% for my oats in a big bowl so the bubbles die down before the power repeats.
- kleiba 8mo agoI would have to try that but since I never measured exact amounts, I preferred to pause upon visual inspection, as in: as soon as the milk started bubbling, I stopped and stirred.
- nandomrumber 8mo agoNah, sorry, I don’t know. Rolled oats don’t need to be cooked. If you want soft outs you can soak them over night in the fridge. No heat required.
- kleiba 8mo agoThe starch in the oats get released when you heat them up which is the reason the oat meal becomes creamy. The pectin from the apples helps, too.
- nandomrumber 8mo agoThat isn’t an argument against my claim that rolled oats don’t need to be cooked.
- kleiba 8mo agoNo, they don't need to be cooked, you can certainly eat them raw.