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I'd never make porridge with water at home - but in winter in the office I used to cover a 1/3 bowl of oats with boiling water and then microwave for just 30 se
by ljf 8mo ago
I'd never make porridge with water at home - but in winter in the office I used to cover a 1/3 bowl of oats with boiling water and then microwave for just 30 seconds.
Once the oirriois cooked (it really should be already) add a teaspoon or two of salted butter to the middle and stir, then sugar to taste.
Suprisingly delicious, quick and repeatable.
I won a few people over who couldn't believe that porridge made with water would be any good, but it was a great winter staple, especially after cycling in, in the cold.
- nandomrumber 8mo agoOats with water is like oats with oat milk. Revelation hey.
- bnlxbnlx 8mo agoa surprising amount of people disagree with that!
- nandomrumber 8mo agoIt’s not milk unless it comes from the ancient traditional cows from the Milk region in France.
- toast0 8mo agoAs a USian, I disbelieve in Geographical Indications in food names, thank you very much. There's no reason to restrict Easy Cheese vendors to cheese processors in the Easy region of Wisconsin or for Cheez Whiz to be limited to the Whiz region of Chicago. :P