6 ms·
Using an ISI Whip and a microwave to make cake is a well-known molecular gastronomy technique. Here’s one that doesn’t require the ISI Whip: https://www.serious
by jonstewart 8mo ago
Using an ISI Whip and a microwave to make cake is a well-known molecular gastronomy technique. Here’s one that doesn’t require the ISI Whip: https://www.seriouseats.com/microwave-rocky-road-sponge-cakes-recipe https://www.seriouseats.com/microwave-rocky-road-sponge-cake...